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State and local officials can use the tool to analyze dozens of quality-of-life indicators and better direct funding and interventions.
The drop comes as a shrinking fentanyl supply has made the drug weaker and less deadly and volunteer efforts get more people into treatment.
Hospital closures and service cuts are leaving many communities without local delivery options.
State legislators want a greater role in allocating funds, even as federal rules limit changes to approved plans.
States are beginning to receive hundreds of millions from a new $50 billion federal rural health program, but lawmakers and health groups are challenging how the money will be spent.
Soundproof booths equipped with computers and high-speed Internet aim to reduce barriers to care in communities where doctors and reliable broadband may be miles away.
With $50 billion in federal Rural Health Transformation money up for grabs, Wyoming’s ambitious plan includes embedding federal funds into enduring programs.
Temporary pandemic-era changes helped a lot. Continuing revival requires systems calibrated to rural scale rather than to urban norms.
The conventional wisdom gets it wrong, relying on stereotypes. That’s an issue for public debates, policies and resources.
They’re the foundation of our evolving economy, defining the next generation of growth. Their resource use is misunderstood. And they’re a boon for rural communities.
Small-town shared workspaces are equipping residents with tools for creative collaboration and entrepreneurship. They’re reshaping how rural residents launch businesses.
The shutdown has caused flight delays across the country. But some rural areas are at risk of losing flight service altogether.
A new federal program provides a historic level of funding for rural health care. But the application presents challenges and the timeline for submission is short.
Groups focused on food security are scrambling following the cancellation of federal programs supporting purchases from local farmers.
Although thought of as an urban problem, food deserts are most likely to occur in rural states, including places where crops are grown right down the road.