Small Farmers Creating a New Business Model as Agriculture Goes Local

The movement toward local food is creating a vibrant new economic laboratory for American agriculture. The result is a reworking of old models about how food gets sold and farms get financed, and who gets dirt under their fingernails doing the work.
July 2, 2012
 

The movement toward local food is creating a vibrant new economic laboratory for American agriculture. The result is a reworking of old models about how food gets sold and farms get financed, and who gets dirt under their fingernails doing the work.

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