Tom Sullivan, head of health services and contracts at Maryland’s Department of Public Safety and Correctional Services, on how his institutions use health care to help reduce recidivism.
Aubrey Vincent, sales manager for Lindy’s Seafood, a crab wholesaler on Maryland's Eastern Shore. Lindy's and other "picking houses" rely on seasonal Mexican laborers with H2-B visas to process the crab harvest. But the federal government this year changed the way it distributes those visas, moving from a first-come, first-served system to a lottery. Half the state's crab houses failed to get visas, leaving them without any workers for the upcoming season. One seafood wholesaler previously told the Baltimore Sun that "this is going to cause the price of crab meat to go out of sight. There’s not going to be hardly any Maryland crab meat."
Diana Ramirez, deputy co-director of Restaurant Opportunities Centers United, a nationwide advocacy group and the leader of an effort in Washington, D.C., to end the practice of allowing restaurants and bars to pay below-mimimum wages and make up the difference in tips. D.C. residents will vote Tuesday on whether to repeal the so-called tip credit. Restaurants have said the added workforce expense would put many eateries out of business.
Denver Mayor Michael Hancock, in his announcement of a new coalition of city leaders who will lobby Congress and the Trump administration to increase local control over marijuana policy.
Arizona state Rep. David Stringer, a Republican. Under fire, he later defended his comment: "Diversity may be a great thing, there might be a lot of advantages, I’m not arguing against diversity at all, but no country can be demographically transformed without any political or social consequences."
Russell Weiner, president of Domino's pizza, announcing the company's "Paving for Pizza" project, which will let customers nominate their town for grants to fix potholes.