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The food environment makes healthy eating like swimming upstream.

Margo Wootan, director of nutrition policy for the Center for Science in the Public Interest, who says that in order for the masses to lose weight, places serving food must adopt smaller portions, healthier options and calorie labeling.

Margo Wootan, director of nutrition policy for the Center for Science in the Public Interest, who says that in order for the masses to lose weight, places serving food must adopt smaller portions, healthier options and calorie labeling.

Caroline Cournoyer is GOVERNING's senior web editor.
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